Food Science Minor

Core Courses:

• ANFS 102 - Food for Thought Credit(s): 3
• ANFS 159 - Introduction to the Science of Food Credit(s): 3
• ANFS 230 - Foodborne Diseases: Investigating Outbreaks Credit(s): 3
• ANFS 305 - Fundamentals of Food Science Credit(s): 3

Two of the following:

Students must select courses to achieve a minimum of 15 total credits.

• ANFS 409 - Food Processing Credit(s): 4
• ANFS 411 - Food Science Capstone Credit(s): 4
• ANFS 428 - Food Chemistry Credit(s): 4
• ANFS 429 - Food Analysis Credit(s): 4
• ANFS 439 - Food Microbiology Credit(s): 4
• ANFS 443 - Food Engineering Technology Credit(s): 4
• ANFS 449 - Food Biotechnology Credit(s): 3
• ANFS 464 - Animal and Food Science Experience Credit(s): 1-3
• ANFS 466 - Independent Study Credit(s): 1-6
• ANFS 468 - Research Credit(s): 1-3
• ANFS 512 - Connections in Food Science

Restrictions:

1. Some courses might have pre-requisites; these may be waived with permission of the instructor.
2. No more than three credits of ANFS 466  Independent Study will be counted towards the minor.
3. The minor is not available to students majoring in Food Science, Animal Science, or Pre-Veterinary Medicine and Animal Biosciences.