Hospitality Industry Management (BS)

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Please refer to the Four Year Plan for departmental recommended path towards graduation.

University Requirements:

ENGL 110 - Seminar in Composition (C- minimum)
First Year Seminar (FYS) (0-4 credits)
Discovery Learning Experience (DLE) (three credits)
Multicultural Requirement (three credits)
University Breadth Requirements (C- minimum):
- Creative Arts and Humanities (three credits)
- History and Cultural Change (three credits)
- Social and Behavioral Sciences (three credits)
- Mathematics, Natural Sciences, and Technology (three credits)
Capstone Experience

Major Requirements:

Minimum grade C- in all required HOSP courses.

Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin (any level)) (3-4 credits)
HOSP 230 - Executive Presentations and Problem Solving Credit(s): 3
or
COMM 212 - Oral Communication in Business Credit(s): 3
ENGL 312 - Written Communications in Business Credit(s): 3
MATH 221 - Calculus I Credit(s): 3
MATH 201 - Introduction to Statistical Methods I Credit(s): 3
or
STAT 200 - Basic Statistical Practice Credit(s): 3
MATH 202 - Introduction to Statistical Methods II Credit(s): 3
or
MISY 262 - Fundamentals of Business Analytics Credit(s): 3

Business Core:

Minimum grade of C-.

ACCT 207 - Accounting I Credit(s): 3
ACCT 208 - Accounting II Credit(s): 3
ACCT 352 - Law and Social Issues in Business Credit(s): 3
BUAD 306 - Introduction to Service and Operations Management Credit(s): 3
BUAD 309 - Organizational Behavior Credit(s): 3
ECON 101 - Introduction to Microeconomics Credit(s): 3
ECON 103 - Introduction to Macroeconomics Credit(s): 3
FINC 311 - Principles of Finance Credit(s): 3
MISY 160 - Business Computing: Tools and Concepts Credit(s): 3

Hospitality Industry Management Core:

Minimum grade of C-.

HOSP 180 - Introduction to Hospitality Business Management Credit(s): 3
HOSP 314 - Hospitality Entrepreneurship and Venture Creation Credit(s): 3
HOSP 380 - Management of Lodging Operations Credit(s): 3
HOSP 381 - Management of Food and Beverage Operations Credit(s): 3
HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry Credit(s): 3
HOSP 448 - Data Analytics in the Hospitality Industry Credit(s): 3
HOSP 450 - Capstone: Strategic Hospitality Management Credit(s): 3
HOSP 481 - Marketing Hospitality Experiences Credit(s): 3
HOSP 487 - Hospitality and Sport Revenue Management Credit(s): 3
HOSP 495 - Hospitality Feasibility Studies Credit(s): 3 (fulfills DLE)
(6) credits of HOSP electives

Note:

The Hospitality Industry Management program requires 400 hours of paid hospitality related work experience.

Electives:

In addition, sufficient elective credits must be taken to meet the minimum credits required for the degree. May include Military Science, Music, or Physical Education. Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100 and 200-level courses in Military Science/Air Force may be counted toward the degree. Students are encouraged to develop fluency in a second language.