Beverage Management Minor

Minor Requirements:

HOSP and HSIM majors may only count seven credits of HOSP required courses toward the minor.

• HOSP 201 - Food Principles (3cr.)

• or

• ANFS 305 - Food Science (3cr.)

•  

• HOSP 418 - Beverage Management (3cr.)
• HOSP 419 - Advanced Wine and Beverage Management (3cr.)
• PLSC 128 - The Science of Wine (1cr.)
• PLSC 218 - Fermentation Sciences (3cr.)

Credits to Total a Minimum of 18