Applied Nutrition (BS)

University Requirements:

• ENGL 110 - Seminar in Composition (3cr.)  (C- minimum)
• First Year Seminar (FYS)  (0-4 credits)
• Discovery Learning Experience (DLE)  (three credits)
• Multicultural Requirement  (three credits)
• Breadth Requirements  (C- minimum):
  • Creative Arts and Humanities  (three credits)
  • History and Cultural Change  (three credits)
  • Social and Behavioral Sciences  (three credits)
  • Mathematics, Natural Sciences, and Technology  (three credits)
• Capstone Experience  

Major Requirements:

Minimum grade of C- required in ANFS 305 , BISC 106  or BISC 276 , CHEM 214 , and CHEM 216 .

• ANFS 305 - Food Science (3cr.)

•  

• BISC 106 - Elementary Human Physiology (3cr.)

• or

• BISC 276 - Human Physiology (4cr.)

•  

• BISC 205 - Biology for Health Sciences (4cr.)
• BUAD 309 - Organizational Behavior (3cr.)

•  

  One of the following CHEM Sequences:

• CHEM 101 - General Chemistry (4cr.)
• CHEM 102 - General Chemistry (4cr.)

• or

• CHEM 103 - General Chemistry (4cr.)
• CHEM 104 - General Chemistry (4cr.)

• or

• CHEM 107 - General Chemistry For Life Sciences I (4cr.)
• CHEM 108 - General Chemistry for Life Sciences II (4cr.)

•  

• CHEM 213 - Elementary Organic Chemistry (3cr.)
• CHEM 215 - Elementary Organic Chemistry Laboratory (1cr.)
• CHEM 214 - Elementary Biochemistry (3cr.)
• CHEM 216 - Elementary Biochemistry Laboratory (1cr.)

•  

• ECON 100 - Economic Issues and Policies (3cr.)

• or

• ECON 101 - Introduction to Microeconomics (3cr.)

•  

• MATH 114 - College Mathematics and Statistics (3cr.)

• or

• Successful performance on the Proficiency Test in Mathematics administered by Department of Mathematical Sciences.

•  

• PSYC 100 - General Psychology (3cr.)
• SOCI 201 - Introduction to Sociology (3cr.)

Core:

A minimum grade of C- must be achieved for credits to count toward the fulfillment of 32 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.

• NTDT 103 - Introduction to Nutrition Professions (1cr.)
• NTDT 200 - Nutrition Concepts (3cr.)
• NTDT 201 - Food Concepts (3cr.)
• NTDT 250 - Introduction to the Nutrition Care Process (3cr.)
• NTDT 305 - Nutrition in the Lifespan (3cr.)
• NTDT 400 - Macronutrients (3cr.)
• NTDT 401 - Micronutrients (3cr.)
• NTDT 403 - Senior Nutrition Seminar (1cr.)
• Twelve credits of NTDT electives (300-level or higher).

Electives:

After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 120