APEC 430 - Food and Agribusiness Entrepreneurship

Credit(s): 3

FOOD & AGRIBUSINESS ENTR
Component: Lecture
This course provides a comprehensive exploration of high-level entrepreneurial frameworks that foster creativity, sustainability, and strategic growth in the food/beverage and agribusiness industries. Students will analyze real-life case studies and develop a “model canvas” to start pitching an idea to potential investors, customers, and/or partners.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE5A: Reason Quantitatively