APEC 404 - Food Marketing

Credit(s): 3

FOOD MARKETING
Component: Lecture
A close look at the food marketing system. Examines the functions and groups involved in marketing. Discusses issues faced by farmers, food processors, retailers, and consumers. Key concepts include consumer behavior, labeling, competition, pricing and costs, and food safety.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information