ANFS 241 - Introduction to Equine Nutrition

Credit(s): 3

INTRO TO EQUINE NUTRITION
Component: Lecture
Principles of nutrition applied to the feeding management of horses. Focus on the nutritional requirements of horses for growth, reproduction and work. Discussion of the advantages and disadvantages of common feedstuffs for horses, formulating equine diets, meeting nutritional requirements in real-life situations.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: GROUP D: A&S Math, Nat Sci & Technology Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE3A: Work Collaboratively Across Cultures GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically