ANFS 102 - Food for Thought

Credit(s): 3

FOOD FOR THOUGHT
Component: Lecture
Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production of food. The effects of social influences and marketing of foods will be discussed as these are important consideration for individuals and food companies.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: GROUP D: A&S Math, Nat Sci & Technology Requirement Designations: Multicultural Sustainability
Sustainability Connections Course Typically Offered: Spring

General Education Objectives:
GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing