Dec 06, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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HBNS 321 - Quantity Food Production and Service

Credit(s): 3
QUANTITY FOOD PRODCTN & SERVIC
Component: Lecture
Principles of quantity food production and delivery systems; menu planning and purchasing design; safety, sanitation and technical operations in a food service system.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HBNS 200  and HBNS 201  
Course Typically Offered: Fall
General Education Objectives:


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