GEOG 630 - Food Geographies & Food Justice

Credit(s): 3

FOOD GEOGRAPHIES
Component: Lecture
Examination of the historical and contemporary factors shaping the global food system. Studying processes and practices-such as production and consumption, policymaking, activism, commodity exchange-as well as, actors including states, producers and consumers, farmworkers, farmers and policymakers. Consider how production and consumption are framed and discuss the spatial organization of access to food and agricultural resources through digging into issues related to food justice and food sovereignty on local and global scales.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option