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May 30, 2023
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]
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NTDT 655 - Issues in International NutritionCredit(s): 3
ISSUES INTERNATIONAL NUTRITION
Component: Lecture
Presents major nutritional problems that influence the health, survival and developmental capacity of populations in low income (developing) countries. Addresses these major issues as a problem of socio-economic development. The course will also address issues of culture, agriculture, economics, water sanitation and disaster.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
RESTRICTIONS: Restricted to graduate students.
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