|
Mar 29, 2024
|
|
|
|
2020-2021 Graduate Catalog [ARCHIVED CATALOG]
|
NTDT 640 - Nutrition and AgingCredit(s): 3 NUTRITION & AGING Component: Lecture Addresses topics related to the effects of aging on fundamental nutrition processes, food and nutrient requirements, nutrition screening and assessment of nutritional status, nutrition intervention and food assistance programs and nutrition related disorders of older adults. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: NTDT400 or NTDT401.
|
|