Mar 29, 2024  
2020-2021 Graduate Catalog 
    
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

NTDT 640 - Nutrition and Aging

Credit(s): 3
NUTRITION & AGING
Component: Lecture
Addresses topics related to the effects of aging on fundamental nutrition processes, food and nutrient requirements, nutrition screening and assessment of nutritional status, nutrition intervention and food assistance programs and nutrition related disorders of older adults.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: NTDT400 or NTDT401.