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Jan 18, 2025
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]
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ANFS 611 - Food Science CapstoneCredit(s): 4
FOOD SCIENCE CAPSTONE
Component: Lecture
Capstone course for graduate students to advance food science training by participating in a food product development team that simulates real-world operation and requires integrated knowledge in areas of general food science, food chemistry, food analysis, food microbiology and food processing.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
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