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Apr 18, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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ANTH 235 - Anthropology of Food Credit(s): 3
ANTHROPOLOGY OF FOOD
Component: Lecture
Explores relationship between food and culture in the past and in the contemporary world. Topics include the economic, political and symbolic dimensions of food, effects of dietary changes on health, role of globalization, and causes of hunger and famine.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: A&S GROUP C: Social and Behavioral Sciences Requirement Designations: Multicultural Course Typically Offered: Fall
General Education Objectives:
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