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Apr 16, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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ANTH 370 - Culture of Food Production and Economic Development Credit(s): 3
CULT OF FOOD PROD & ECON DEV
Component: Lecture
Social and cultural dynamics of food production, distribution and consumption throughout the developing world, examined in the context of concepts and policies of development.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: A&S GROUP C: Social and Behavioral Sciences Course Typically Offered: Spring
General Education Objectives:
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