ANFS 454 - Ruminant Nutrition

Credit(s): 3

RUMINANT NUTRITION
Component: Lecture
Practical and applied aspects of ruminant nutrition with an emphasis on dairy. Topics include basic nutrient requirements and nutrition management aspects for different age and production classes of dairy cattle.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ANFS 251, CHEM 214 or CHEM527 or CHEM641.

Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE3B: Work Individually Across a Variety of Cultures GE5A: Reason Quantitatively GE5C: Reason Scientifically