Jul 07, 2020  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 421 - Poultry Production

Credit(s): 3
Component: Lecture
Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers,heavy breeders and commercial egg producers.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ANFS 101   or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS 422  (Poultry lab, 1 credit). Requires additional hands-on experience outside of class.
Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall
General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE3B: Work Individually Across a Variety of Cultures GE5C: Reason Scientifically