HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry

Credit(s): 3

MNGRL ACC&FIN HOSPITALITY IND
Component: Lecture
Generation and analysis of quantitative information for planning, control and decision making by managers at various levels. Use of timely and relevant information as a vital tool in management.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ACCT 207.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE1B: Analyze Arguments and Information GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally