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Jun 02, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 330 - International Hospitality Operations Credit(s): 3-5
INTERNAT’L HOSPITALITY OPS
Component: Lecture
How hotels, food service operations and tourism attractions function outside of the United States, with particular emphasis on Europe. Focuses on cultural, political, environmental, geographic and economic factors critical to successful international hospitality operations.
Repeatable for Credit: Y Allowed Units: 5 Multiple Term Enrollment: Y Grading Basis: Student Option
Requirement Designations: Multicultural Course Typically Offered: Winter
General Education Objectives:
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