HOSP 187 - Introduction to Hospitality Information Management

Credit(s): 3

INTRO TO HOSPITALITY INFO MGMT
Component: Lecture
Provides an overview of the information systems and technology applications used in the hospitality industry to support operations and management decision-making. Also covers hospitality specific software applications.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Fall and Spring

General Education Objectives:
GE1B: Analyze Arguments and Information GE2B: Communicate Orally GE2C: Communicate Through Creative Expression GE5A: Reason Quantitatively GE5B: Reason Computationally