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May 10, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 180 - Introduction to Hospitality Credit(s): 3
INTRO TO HOSPITALITY
Component: Lecture
Objectives within the industry, the means of achieving these objectives and opportunities for career development. History of hospitality, current trends and related issues.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Spring
General Education Objectives:
GE1A: Read Critically GE2A: Communicate Effectively in Writing
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