HOSP 328 - International Cuisine and Culture (1 to 3cr.)

Credit(s): 1-3

INTERNATIONAL CUISINE & CULTUR
Component: Lecture
Culture and cuisine are inextricably linked. Food and drink play prominent roles in literature, religion, art and everyday life. Furthermore, regional cuisine is a major tourism draw. Designed to be taught as part of a study abroad that will immerse students in the cuisine and culture of the region in which they travel.
Repeatable for Credit: Y Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Additional University Requirement(s): Multicultural

General Education Objectives: