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Feb 08, 2025
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 301 - Cultural Perspectives on Food and Nutrition (3cr.)Credit(s): 3 CULTL PSPCTVES FOOD NUTRIT Component: Lecture Examination of the cultural context from which ethnic foods and food habits emerge and evolve; social, religious, geographic and economic influences on ethnic dietary practices of culturally distinct groups; United States immigration patterns, cultural adaptations and nutrition-related health problems for selected groups. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option University Breadth: Social and Behavioral Sciences Additional University Requirement(s): Multicultural Course Typically Offered: Verify offering with Dept General Education Objectives: Read Critically Analyze Arguments and Information Communicate Effectively in Writing Work Collaboratively Across a Variety of Cultures Work Individually Across a Variety of Cultures
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