Mar 28, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 330 - International Hospitality Operations (3 to 5cr.)

Credit(s): 3-5
INTERNAT’L HOSPITALITY OPS
Component: Lecture
How hotels, food service operations and tourism attractions function outside of the United States, with particular emphasis on Europe. Focuses on cultural, political, environmental, geographic and economic factors critical to successful international hospitality operations.
Repeatable for Credit: Y Allowed Units: 5 Multiple Term Enrollment: Y Grading Basis: Student Option
Additional University Requirement(s): Multicultural Course Typically Offered: Winter
General Education Objectives: