Dec 09, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 495 - Hospitality Feasibility Studies (3cr.)

Credit(s): 3
HOSPITALITYFEASIBILITY STUDIES
Component: Lecture
This capstone hospitality business course examines feasibility methods for hospitality business using a franchise business model. Students are assigned a market in which they review market data, evaluate franchise options, develop facility and design requirements, identify review streams and cash flow projections, and complete an analysis of it economic viability.
Allowed Units: 3 Grading Basis: Student Option
PREREQ: ACCT 207 , ACCT 208 , HOSP 380 , HOSP 481 , HOSP 381 , HOSP 382 , BUAD301 and FINC 311 . COREQ: ACCT 207 , ACCT 208 , HOSP 380 , HOSP 481 , HOSP 381 , HOSP 382 , BUAD301 and FINC 311 .
Additional University Requirement(s): Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Fall


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