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Jun 05, 2026
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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WOMS 223 - Food, Gender and Culture (3cr.)Credit(s): 3
FOOD, GENDER AND CULTURE
Component: Lecture
Explores how preparing, eating, and thinking about food demonstrates culturally determined gender and power relations in different societies. Using cross-cultural and interdisciplinary perspectives, explores various understandings of issues such as nutrition, eating disorders, body images, and gender differences around food.
Allowed Units: 3 Grading Basis: Student Option
Crosslisted: Crosslisted with ANTH 223 .
University Breadth: Social and Behavioral Sciences Additional University Requirement(s): Multicultural
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