ANFS 159 - Topics in Food Science (1cr.)

Credit(s): 1

TOPICS IN FOOD SCIENCE
Component: Lecture
Introduction to the area of food science and technology. Topics include product development, current food controversies, fundamental issues in food processing, food safety and food manufacturing. Primarily taught using a problem-based learning format.
Allowed Units: 1 Grading Basis: Student Option
Course Typically Offered: Fall