Nov 30, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome to the University
  Programs
  Undergraduate Admissions
  Costs, Billing, and Financial Aid
  Student Life, Campus Activities, and Dining
  Opportunities to Enrich Your Undergraduate Education
  Resources for Students
  Academic Regulations for Undergraduates
  College of Agriculture and Natural Resources
  College of Arts and Sciences
  Alfred Lerner College of Business and Economics
  College of Earth, Ocean, and Environment
  College of Education and Human Development
  College of Engineering
  College of Health Sciences
  Research Centers, Institutes, and Special Facilities
  Associate in Arts Program
  Flexible Programs Promote Lifelong Learning
  Courses
  Supplemental Course Descriptions
HELP
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANFS 230 - Foodborne Diseases: Investigating Outbreaks (3cr.)

Credit(s): 3
FOODBORNE DISEASES: OUTBREAKS
Component: Lecture
An introduction to basic epidemiology and a critical review of contemporary food and water-borne outbreaks. Presents current issues in light of developments related to food safety and public health. Emphasis on emerging pathogens, virulence factors, epidemiological techniques, rapid detection methods, and quantitative risk assessment.
Allowed Units: 3 Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)