Nov 30, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise (3cr.)

Credit(s): 3
EST & MGN A FOOD & AGRIBUSINES
Component: Lecture
Analysis of the necessary factors to consider in initiating a Food and Agribusiness enterprise. Including strategic marketing concepts, competitive, communication, site, and financial strategies, management structure and legal forms of small businesses, etc. Involves case studies and writing a business plan.
Allowed Units: 3 Grading Basis: Student Option
Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall


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