APEC 404 - Food and Fiber Marketing (3cr.)

Credit(s): 3

FOOD AND FIBER MARKETING
Component: Lecture
System approach to food and fiber marketing analysis: consumer, retail, processor, wholesale and farm level. Domestic and foreign demand and supply and analysis, pricing, marketing costs, food safety, market power and its sources. Physical distribution, and structure of the food and fiber marketing system.
Allowed Units: 3 Grading Basis: Student Option
Course Typically Offered: Fall