Mar 31, 2020  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 449 - Food Biotechnology (4cr.)

Credit(s): 4
FOOD BIOTECHNOLOGY
Component: Lecture
Traditional food biotechnology and biotechnology based on genetic engineering are explored through in-depth study of current examples. Technical, economic and social aspects of biotechnology are researched and analyzed through individual and group assignments and lectures. Field trips provide a view of local biotechnology enterprises.
Allowed Units: 4 Grading Basis: Student Option
Course Typically Offered: Spring