Nov 30, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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ANFS 429 - Food Analysis (4cr.)

Credit(s): 4
FOOD ANALYSIS
Component: Lecture
Theory and practice of food analysis. Determine the chemical composition and characteristics of food. Introduction to instrumentation; spectroscopy, chromatography, electrophoresis, enzyme analysis and titration. Critically examine food analytical methods and data from journal articles including official AOAC and AACC methods and prepare scientific reports and presentations including a scientific poster.
Allowed Units: 4 Grading Basis: Student Option
PREREQ: CHEM 214  or CHEM527, and CHEM 220 .
Course Typically Offered: Spring


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