First Year |
PLSC 101 - Botany I |
APEC 150 - Economics of Agriculture and Natural Resources |
PLSC 104 - Botany 1 Laboratory |
ENGL 110 - Seminar in Composition |
PLSC 145 - Introduction to Sustainable Food Systems |
GEOG 152 - Climate and Life |
MATH 114 - College Mathematics and Statistics or MATH 115 - Pre-Calculus |
PLSC 170 - Soils and Sustainability |
UNIV 101 - First Year Experience I |
Introductory Agriculture (1/3) |
Breadth Requirement (1/3) |
|
Credits: 14 |
Credits: 16 |
Second Year |
ENWC 205 - Insects and Society |
COMM 212 - Oral Communication in Business |
STAT 200 - Basic Statistical Practice |
PLSC 151 - Introduction to Crop Science |
Breadth Requirement (2/3) |
PLSC 201 - Botany II |
Introductory Agriculture (2/3) |
PLSC 270 - Biotechnology: Science and Socioeconomic Issues |
Free Elective (1/9) |
Introductory Agriculture (3/3) |
Credits: 15 |
Credits: 16 |
Third Year |
PLSC 307 - Environmental Sustainability of Food Systems |
PLSC 302 - Vegetable Science |
Advance AG Elective (1/4) |
PLSC 303 - Introductory Plant Pathology |
Breadth Requirement (3/3) |
GEOG 430 - Food Geographies & Food Justice |
Free Elective (2/9) |
Free Elective (4/9) |
Free Elective (3/9) |
Free Elective (5/9) |
Credits: 15 |
Credits: 17 |
Fourth Year |
PLSC 364 - Plant Science and Sustainable Food Systems Internship or UNIV 468 - Undergraduate Research |
AGRI 400 - Senior Capstone in Agriculture and Natural Resources |
Advance AG Elective (2/4) |
ENWC 411 - Insect Pest Management |
Advance AG Elective (3/4) |
Advance AG Elective (4/4) |
Free Elective (6/9) |
Free Elective (8/9) |
Free Elective (7/9) |
Free Elective (9/9) |
|
Multicultural Requirement |
Credits: 15 |
Credits: 17 |
Total Credits: 124 |