PLSC 145 - Introduction to Sustainable Food Systems

Credit(s): 3

INTRO SUSTAINABLE FOOD SYSTEMS
Component: Lecture
Introduction to food systems in the context of sustainability with respect to environmental, economic, and social aspects. Examination of challenges to agriculture and U.S. and global food systems sustainability. Food systems in relation to human health, health policies, environmental policies, and food access.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Course Typically Offered: Fall

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE4: Critically Evaluate Ethical Implications GE5C: Reason Scientifically