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Apr 24, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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PLSC 218 - Fermentation Sciences (3cr.)Credit(s): 3
FERMENTATION SCIENCES
Component: Lecture
A basic, survey overview of fermented products. It covers a range of topics, including fermentation history, biochemistry behind fermentation, different fermentative organisms, and production of many popular items such as cheese, bread, beer and vegetables, among other items.
Allowed Units: 3 Grading Basis: Student Option
Crosslisted: May be crosslisted with ANFS 218 .
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