Apr 20, 2018  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog

ANFS 218 - Fermentation Sciences (3cr.)

Credit(s): 3
FERMENTATION SCIENCES
Component: Lecture
A basic, survey overview of fermented products. It covers a range of topics, including fermentation history, biochemistry behind fermentation, different fermentative organisms, and production of many popular items such as cheese, bread, beer and vegetables, among other items.
Allowed Units: 3 Grading Basis: Student Option
Crosslisted: Crosslisted with PLSC 218 .