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Aug 25, 2024
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2024-2025 Undergraduate Catalog
Food and Agribusiness Marketing and Management (BS)
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Program Educational Goals
Graduates of the Food and Agribusiness Marketing and Management Major will be able to:
- Demonstrate knowledge of the structure and functioning of all aspects of the food system and value chain domestically and internationally.
- Effectively communicate agribusiness issues and details about business development.
- Conduct empirical research to derive meaningful, evidence-based conclusions about the food system; including problem identification, data collection, and analysis.
- Apply fundamental concepts from accounting, management, marketing, and economics to analyze agricultural and food systems.
- Discuss contemporary issues of food systems and agribusiness and apply responsible and ethical industry conduct that respects diverse perspectives and promotes inclusivity.
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Note:
A maximum of three credits of Independent Study in Applied Economics and Statistics and a maximum of six credits of Independent Study in all areas, including Applied Economics and Statistics, may be counted toward a degree. Electives:
After required courses are completed, sufficient credits must be taken to meet the minimum credits required for the degree. Suggested Food and Agribusiness Management Electives:
Suggested Resource Management Electives:
Suggested Communications and Writing Electives:
Credits to total a Minimum of 124
Last Revised for 2023-2024 Academic Year
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