Nov 21, 2024  
2023-2024 Graduate Catalog 
    
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

Hospitality Business Management (MS)


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Program Educational Goals


Learning Outcomes for the Non-Thesis Option

  1. Articulate the state of the hospitality industry today which includes its history, types of products, operating models etc.
  2. Evaluate, devise and implement strategies to enhance service quality in a service organization.
  3. Apply fundamental principles of revenue management towards achieving firm outcomes of optimized capacity and revenue maximization.
  4. Develop and implement strategic planning initiatives for hospitality organizations using strategic management tools.
  5. Evaluate a hospitality firm’s financial performance using techniques and decision criteria in corporate financial management decision-making.
  6. Perform a feasibility analysis for a potential hospitality project and outline product development initiatives using project management techniques.
  7. Examine and solve hospitality business problems using statistical techniques for effective decision making.
  8. Solve data-driven problems in hospitality organizations, and communicate the relevance of research findings through written and oral forms of presentation.

Learning Outcomes for the Thesis Option

  1. Articulate the state of the hospitality industry today which includes its history, types of products, operating models etc.
  2. Evaluate, devise, and implement strategies to enhance service quality in a service organization.
  3. Apply fundamental principles of revenue management towards achieving firm outcomes of optimized capacity and revenue maximization.
  4. Develop and implement strategic planning initiatives for hospitality organizations using strategic management tools.
  5. Evaluate a hospitality firm’s financial performance using techniques and decision criteria in corporate financial management decision-making.
  6. Perform a feasibility analysis for a potential hospitality project and outline product development initiatives using project management techniques.
  7. Examine and solve hospitality business problems using statistical techniques for effective decision making.
  8. Articulate research problems, review the relevant literature, and develop a methodology plan to analyze the data.
  9. Solve conceptual and data-driven research problems in hospitality, and communicate the relevance of research findings through written and oral forms of presentation.

Requirements for the Degree:


Graduate students must have a minimum overall cumulative grade point average of 3.0 to be eligible for the degree. All graduate-numbered courses taken with graduate student classification at the University of Delaware are applied to the cumulative index. Credit hours and courses for which the grade is below “C-” do not count toward the degree though the grade is applied to the index.

Credits to Total a Minimum of 30


Requirements for the Thesis Option:


Credits to Total a Minimum of 39


Last Revised for 2023-2024 Academic Year


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