Nutrition (BS)

Note:

*Students planning to apply to the Nutrition and Dietetics major must take BISC 276 . Students desiring to fulfill a Biology minor should take BISC 207 , BISC 208  and BISC 276 .

One of the following chemistry sequences:

• CHEM 101 - General Chemistry Credit(s): 3
• CHEM 131 - General Chemistry Laboratory Credit(s): 1
• CHEM 102 - General Chemistry Credit(s): 3
• CHEM 132 - General Chemistry Laboratory Credit(s): 1

• or

• CHEM 103 - General Chemistry Credit(s): 3
• CHEM 133 - General Chemistry Laboratory Credit(s): 1
• CHEM 104 - General Chemistry Credit(s): 3
• CHEM 134 - General Chemistry Laboratory Credit(s): 1

Core:

A minimum grade of C- must be achieved for credits to count toward the fulfillment of 35 credits in NTDT; a minimum grade of C- in 200-level courses must be achieved to proceed to upper-level courses; only 300-level courses and a maximum of four credits of Special Problems/Independent Study (NTDT x66) may count toward the fulfillment of this requirement.

• NTDT 103 - Introduction to Nutrition Professions Credit(s): 1
• NTDT 200 - Nutrition Concepts Credit(s): 3
• NTDT 201 - Food Concepts Credit(s): 4
• NTDT 250 - Introduction to the Nutrition Care Process Credit(s): 3
• NTDT 305 - Nutrition in the Lifespan Credit(s): 3
• NTDT 360 - Introduction to Public Health and Community Nutrition Credit(s): 2
• NTDT 390 - Research Methods in Nutrition Credit(s): 3
• NTDT 400 - Macronutrients Credit(s): 3
• NTDT 401 - Micronutrients Credit(s): 3
• NTDT 403 - Senior Nutrition Seminar Credit(s): 1
• Nine credits of NTDT electives (300-level or higher).