Food and Agribusiness Marketing and Management (BS)

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Please refer to the Four-Year Plan for departmental recommended path towards graduation.

University Requirements:

ENGL 110 - Seminar in Composition (C- minimum)
First Year Seminar (FYS) (0-4 credits)
Discovery Learning Experience (DLE) (three credits)
Multicultural Requirement (three credits)
University Breadth Requirements (C- minimum):
- Creative Arts and Humanities (three credits)
- History and Cultural Change (three credits)
- Social and Behavioral Sciences (three credits)
- Mathematics, Natural Sciences, and Technology (three credits)
Capstone Experience

Major Requirements:

Core:

ACCT 207 - Accounting I Credit(s): 3
ACCT 208 - Accounting II Credit(s): 3
APEC 135 - Introduction to Data Analysis Credit(s): 3
APEC 150 - Economics of Agriculture and Natural Resources Credit(s): 3
APEC 212 - Food Retailing and Consumer Behavior Credit(s): 3
APEC 305 - Management and Leadership Development Credit(s): 3
APEC 316 - Economics of Biotechnology and New Technologies Credit(s): 3
APEC 345 - Strategic Selling and Buyer Communication Credit(s): 3
APEC 404 - Food and Fiber Marketing Credit(s): 3
APEC 409 - Surveys and Economic Experiments Credit(s): 3
APEC 410 - International Agricultural Trade and Marketing Credit(s): 3
APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise Credit(s): 3
BUAD 301 - Introduction to Marketing Credit(s): 3
COMM 212 - Public Speaking & Professional Presentation Credit(s): 3
ECON 101 - Introduction to Microeconomics Credit(s): 3
ECON 103 - Introduction to Macroeconomics Credit(s): 3
ENGL 312 - Written Communications in Business Credit(s): 3
MATH 221 - Calculus I Credit(s): 3
or
MATH 241 - Analytic Geometry and Calculus A Credit(s): 4
Two courses (six credits) offered by the College of Business and Economics at the 300 or 400-level.
STAT 200 - Basic Statistical Practice Credit(s): 3

Note:

A maximum of three credits of Independent Study in Applied Economics and Statistics and a maximum of six credits of Independent Study in all areas, including Applied Economics and Statistics, may be counted toward a degree.

Physical Sciences:

Minimum of eight credits from CHEM, GEOL, PHYS, or SCEN.

Electives:

After required courses are completed, sufficient credits must be taken to meet the minimum credits required for the degree. Only four credits of BHAN 120 activity or four credits of performing Music credit may be counted toward the degree.

Food and Agribusiness Marketing and Management (BS)

University Requirements:

Major Requirements:

Core:

Note:

Physical Sciences:

Electives:

Suggested Food and Agribusiness Management Electives:

Suggested Resource Management Electives:

Suggested Communications and Writing Electives:

Credits to total a Minimum of 124

Last Revised for 2020-2021 Academic Year