2021-2022 Graduate Catalog [ARCHIVED CATALOG]
HR Competencies for Restaurant Managers Certificate
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 Return to: Professional and Continuing Studies
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Program Abstract
HR Competencies for Restaurant Managers is a dynamic, online program that addresses the industry’s need for professionals skilled in managing restaurants’ human resources and associated processes. The program provides restaurant professionals with knowledge and skills to: Address the increasingly complex human resource challenges facing restaurants today; Understand the relevant workplace laws affecting restaurants; Manage change in a restaurant; and Change a restaurant’s culture to improve the customer and employee experience.
Certificate Format: Online
Program Length: 8 weeks
*This is a non-credit certificate.
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Return to: Professional and Continuing Studies
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