HR Competencies for Restaurant Managers Certificate

Program Abstract

HR Competencies for Restaurant Managers is a dynamic, online program that addresses the industry’s need for professionals skilled in managing restaurants’ human resources and associated processes. The program provides restaurant professionals with knowledge and skills to: Address the increasingly complex human resource challenges facing restaurants today; Understand the relevant workplace laws affecting restaurants; Manage change in a restaurant; and Change a restaurant’s culture to improve the customer and employee experience. 

Certificate Format: Online

Program Length: 8 weeks

*This is a non-credit certificate.