May 18, 2024  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Food Systems Innovation and Entrepreneurship Certificate

Return to {$returnto_text} Return to: Catalog Search

Certificate Requirements

The certificate requires the completion of 10 credits to satisfy three categories of requirements. The certificate is open to ALL undergraduate students.

New Product Development and Practicum

Select a new product development domain and fulfill its requirements by completing one background knowledge course and one practicum course (six credits):

New Agricultural Goods and Services Domain:


There is no set list of courses for the “new agricultural goods and services” practicum. Rather, any course that focuses on providing students with a meaningful opportunity to gain first-hand experience in attempting to develop a viable new agricultural product may be used to satisfy this requirement.

To seek approval for a specific practicum, students will be required to submit a request in writing to the certificate’s faculty director. The request should indicate the course being proposed to satisfy the requirement and address how the course activities/project(s) can be expected to satisfy the criterion noted above (i.e., provide a meaningful opportunity).

Credits to Total a Minimum of 10

Last Revised 2020-2021 Academic Year

Return to {$returnto_text} Return to: Catalog Search