May 06, 2024

2021-2022 Undergraduate Catalog

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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Restaurant Management Minor

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Minor Requirements:

This minor is not open to students pursuing a HRIM or HSIM major.
100 hours of hospitality industry employment is also required. Hours must be approved and documented at the Hospitality Business Management Department office located in Raub Hall.

Core Courses:

ACCT 207 - Accounting I Credit(s): 3 (majors outside Lerner College may substitute ACCT 200 )
HOSP 201 - Food Safety and Sanitation Credit(s): 3
HOSP 211 - Food Principles Laboratory Credit(s): 1
HOSP 418 - Beverage Management Credit(s): 3
HOSP 321 - Quantity Food Service Management Credit(s): 1
HOSP 325 - Restaurant Management and Quantity Foods Production Practicum Credit(s): 2
HOSP 381 - Management of Food and Beverage Operations Credit(s): 3
ENTR 350 - Introduction to Entrepreneurship Credit(s): 3
or
HOSP 314 - Hospitality Entrepreneurship and Venture Creation Credit(s): 3

Credits to Total a Minimum of 19