Sustainable Food Systems (BS)

University Requirements:

• ENGL 110 - Seminar in Composition  (C- minimum)
• First Year Seminar (FYS)  (0-4 credits)
• Discovery Learning Experience (DLE)  (three credits)
• Multicultural Requirement  (three credits)
• University Breadth Requirements  (C- minimum):
  • Creative Arts and Humanities  (three credits)
  • History and Cultural Change  (three credits)
  • Social and Behavioral Sciences  (three credits)
  • Mathematics, Natural Sciences, and Technology  (three credits)
• Capstone Experience  

Major Requirements:

Minimum grade of C- or greater required for all PLSC credits used to satisfy major requirements:

• AGRI 400 - Senior Capstone in Agriculture and Natural Resources Credit(s): 1
• APEC 150 - Economics of Agriculture and Natural Resources Credit(s): 3
• COMM 212 - Oral Communication in Business Credit(s): 3
• ENWC 205 - Insects and Society Credit(s): 3
• ENWC 411 - Insect Pest Management Credit(s): 3
• GEOG 152 - Climate and Life Credit(s): 4
• GEOG 430 - Food Geographies & Food Justice Credit(s): 3
• PLSC 101 - Botany I Credit(s): 3
• PLSC 104 - Botany 1 Laboratory Credit(s): 1
• PLSC 145 - Introduction to Sustainable Food Systems Credit(s): 3
• PLSC 151 - Introduction to Crop Science Credit(s): 3
• PLSC 170 - Soils and Sustainability Credit(s): 3
• PLSC 201 - Botany II Credit(s): 4
• PLSC 270 - Biotechnology: Science and Socioeconomic Issues Credit(s): 3
• PLSC 302 - Vegetable Science Credit(s): 4
• PLSC 303 - Introductory Plant Pathology Credit(s): 4
• PLSC 307 - Environmental Sustainability of Food Systems Credit(s): 3

•  

• PLSC 364 - Plant Science and Sustainable Food Systems Internship Credit(s): 1-6

• or

• UNIV 468 - Undergraduate Research Credit(s): 0-6

•  

• STAT 200 - Basic Statistical Practice Credit(s): 3

Electives:

After required courses are completed, sufficient elective credits must be taken to meet the minimum credit requirement for the degree.

Credits to Total a Minimum of 124

Last Revised for 2020-2021 Academic Year