Dec 07, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Food Systems Innovation & Entrepreneurship Certificate


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Certificate Requirements


The certificate requires the completion of 10 credits to satisfy three categories of requirements. The certificate is open to ALL undergraduate students.

New Product Development and Practicum


Select a new product development domain and fulfill its requirements by completing one background knowledge course and one practicum course (six credits):

New Agricultural Goods and Services Domain:


Note:

There is no set list of courses for the “new agricultural goods and services” practicum. Rather, any course that focuses on providing students with a meaningful opportunity to gain first-hand experience in attempting to develop a viable new agricultural product may be used to satisfy this requirement.

To seek approval for a specific practicum, students will be required to submit a request in writing to the certificate’s faculty director. The request should indicate the course being proposed to satisfy the requirement and address how the course activities/project(s) can be expected to satisfy the criterion noted above (i.e., provide a meaningful opportunity).

Credits to Total a Minimum of 10


Last Revised 2020-2021 Academic Year


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