Food Science with Business, Entrepreneurship, and Leadership Concentration - Non-Thesis (MS)

Food Science Core:

Sixteen credit hours of graduate-level courses including ANFS 665 .  Twelve of the credit hours must be ANFS courses with a focus on animal science or food science.

• ANFS 665 - Seminar Credit(s): 1-3

Ethics Requirement:

• BUAD 640 - Ethical Issues in Domestic and Global Business Environments Credit(s): 3

Project Requirement:

5 Credits

The degree candidate will prepare and submit a problem-solving project report under the supervision of their faculty advisor. This project may be an action program, the development of a plan to address a pertinent problem, the development of materials or methodology suited to the student’s situation, or the development and execution of research appropriate to the profession. A formal project report must be submitted to and approved by the candidate’s faculty advisor and the ANFS graduate committee.  A maximum of five-credit hours are awarded for satisfactory completion of this project paper.  Upon completion of the paper, the student shall be required to present a public seminar on the work and to pass an oral examination given by the candidate’s committee. This examination shall cover both course-work and the paper.

• ANFS 666 - SPECIAL PROBLEM Credit(s): 1-12

Restricted Electives:

Choose two of the following:

• APEC 609 - Surveys and Economic Experiments Credit(s): 3
• BISC 643 - Biological data analysis Credit(s): 3
• BUAD 670 - Managing People, Teams, and Organizations Credit(s): 3
• BUAD 678 - Leading Across Boundaries Credit(s): 3
• ELEG 660 - High Technology Entrepreneurship Credit(s): 3
• ENTR 616 - Applied Creativity Credit(s): 3
• ENTR 658 - Developing New Technology-Based Products Credit(s): 3
• MISY 640 - Project Management and Costing Credit(s): 3
• STAT 656 - Biostatistics Credit(s): 3
• UAPP 604 - Leadership in Organizations Credit(s): 3
• UAPP 689 - Information Technology & Management of Public & NP Orgs Credit(s): 3
• UAPP 697 - Leading Organizations in Public & NP Sectors Credit(s): 3

Credits to Total a Minimum of 30

Last Revised for 2019-2020 Academic Year