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Nov 25, 2024
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]
Food Science with Business, Entrepreneurship, and Leadership Concentration - Non-Thesis (MS)
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Food Science Core:
Sixteen credit hours of graduate-level courses including ANFS 665 . Twelve of the credit hours must be ANFS courses with a focus on animal science or food science.
Project Requirement:
5 Credits
The degree candidate will prepare and submit a problem-solving project report under the supervision of their faculty advisor. This project may be an action program, the development of a plan to address a pertinent problem, the development of materials or methodology suited to the student’s situation, or the development and execution of research appropriate to the profession. A formal project report must be submitted to and approved by the candidate’s faculty advisor and the ANFS graduate committee. A maximum of five-credit hours are awarded for satisfactory completion of this project paper. Upon completion of the paper, the student shall be required to present a public seminar on the work and to pass an oral examination given by the candidate’s committee. This examination shall cover both course-work and the paper.
Restricted Electives:
Choose two of the following:
Credits to Total a Minimum of 30
Last Revised for 2019-2020 Academic Year
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