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Aug 31, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
Hospitality Industry Management (BS)
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Major Requirements:
Minimum grade C- in all required HOSP courses.
- Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin (any level)) (3-4 credits)
- HOSP 230 - Executive Presentations and Problem Solving (3cr.)
or - COMM 212 - Oral Communication in Business (3cr.)
- ENGL 312 - Written Communications in Business (3cr.)
- MATH 221 - Calculus I (3cr.)
- MATH 201 - Introduction to Statistical Methods I (3cr.)
- MATH 202 - Introduction to Statistical Methods II (3cr.)
Business Core:
Minimum grade of C-.
Hospitality Industry Management Core:
Minimum grade of C-.
Note:
The Hospitality Industry Management program requires 700 or more hours of approved industry internship experience in the area of focus and an additional 100 hours of approved community service activities prior to graduation. The internship must complement the customized focus area.
Customized Focus Area:
Students are required to complete a minimum of 15 credits (five courses) in a well-defined focus area (minimum grade C-). A specific course plan for the fulfillment of the focus area requirement must be established during the freshman or sophomore year and must be approved by the HSIM advisor.
Examples of focus areas:
Real Estate Transaction Advisory Services:
Hospitality Marketing and E-Commerce:
Hospitality Information Management:
Electives:
In addition, sufficient elective credits must be taken to meet the minimum credits required for the degree. May include Military Science, Music, or Physical Education. Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100 and 200-level courses in Military Science/Air Force may be counted toward the degree. Students are encouraged to develop fluency in a second language.
Credits to Total a Minimum of 120
Last Revised 2016-2017 Academic Year
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