Hotel, Restaurant and Institutional Management (BS)

University Requirements:

• ENGL 110 - Seminar in Composition (3cr.)  (C- minimum)
• First Year Seminar (FYS)  (0-4 credits)
• Discovery Learning Experience (DLE)  (three credits)
• Multicultural Course (three credits)
• Breadth Requirements  (C- minimum):
  • Creative Arts and Humanities  (three credits)
  • History and Cultural Change  (three credits)
  • Social and Behavioral Sciences  (three credits)
  • Mathematics, Natural Sciences, and Technology  (three credits)
• Capstone Experience  

Major Requirements:

All HOSP courses require a minimum grade of C-.

• COMM 212 - Oral Communication in Business (3cr.)

• or

• HOSP 230 - Executive Presentations and Problem Solving (3cr.)

•  

• ENGL 312 - Written Communications in Business (3cr.)
• Foreign Language Elective (Arabic, Chinese, French, German, Greek, Hebrew, Italian, Japanese, Portuguese, Russian, Spanish or Latin (any level)) (3-4 credits)

Electives:

In addition, sufficient elective credits must be taken to meet the minimum 120 credits required for the degree.

May include Military Science, Music, or Physical Education. Only two credits of activity-type Physical Education and four credits of Music ensemble and four credits of 100 and 200-level courses in Military Science/Air Force may be counted toward the degree. Students are encouraged to develop fluency in a second language.

Credits to Total a Minimum of 120